LITTLE KNOWN FACTS ABOUT PROTEINASE K INHIBITOR.

Heating: Temperatures over ninety°C rapidly inactivate the enzyme. On the other hand, heating would not thoroughly get rid of residual action.The enzyme's action is even more enhanced because of the presence of denaturing brokers like SDS (sodium dodecyl sulfate) and urea. The addition of these brokers can boost the enzyme's action and increase it